mon - sat: 12:00pm -11:00pm sun: 12:00 pm - 10:30pm
Location : 9500 Harding avenue Surfside FL 33154
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Menu List

ANTIPASTI

Provoletta
Provoletta
Imported provolone cheese baked with extra virgin olive oil, arugula and chopped tomatoes
Involtini di Melanzane
Involtini di Melanzane
Roller eggplant stuffed with mozzarella and roasted peppers topped with fresh Tomatoes served over mixed greens
Meatballs
Meatballs
Marinara sauce and Ricotta cheese
Carpaccio di Manzo Margherita
Carpaccio di Manzo Margherita
Paper thin slices tenderloin beef topped with diced tomatoes, basil and shaved Parmigiano Romano in extra-virgin olive oil
Calamari e Zucchini Fritti
Calamari e Zucchini Fritti
Lightly fried squid and zucchini served Fra Diavolo sauce
Antipasti il Grande
Antipasti il Grande
Chef's selection of cold appetizers
Burrata
Burrata
Homemade burrata with arugula, tomatoes, radicchio and endive
menu

INSALATE

Passione Dello Chef
Passione Dello Chef
Chopped jumbo shrimp, diced tomato, red onion and chuncks of gorgonzola
Insalata Amalfitana
Insalata Amalfitana
Chopped romaine, fresh tomato, red onions and buffalo mozzarella with Chef's viniagrette
Insalata Caprese
Insalata Caprese
Fresh buffalo mozzarella, beefsteak tomato, basil and extra-virgin olive oil
Insalata Cesare
Insalata Cesare
With homemade dressing made with eggs, anchovies, and spices
Insalata Tricolore
Insalata Tricolore
Insalata Tricolore
Radicchio, endive and arugula dressed with balsamic vinagrette
Menu

LA PIZZA

Fugazzeta
Fugazzeta
Mozzarella cheese and onions
Ai Funghi e Salsiccia
Ai Funghi e Salsiccia
Tomato sauce, mozzarella, mushrooms and Italian sausage
Quattro Formaggi
Quattro Formaggi
Salty rictotta, romano, fontina and gorgonzola
Di Parma
Di Parma
Tomato sauce, mozzarella, prosciutto di Parma and arugula
Margherita
Margherita
Chef's selection of cold appetizers
Menu

PASTA E RISOTTO

Spaghettini Meatballs
Spaghettini Meatballs
Thin spaghetti with meatballs sautéed with marinara sauce and fresh herbs
Spaghettini al Pesto
Spaghettini al Pesto
Thin spaghetti with extra light cream sauce with fresh basil, extra virgin olive oil, garlic and pignolli nuts
Spaghetti Bolognese
Spaghetti Bolognese
Thin spaghetti with ground tender meat sautéed with fresh tomato, Barolo wine and fine herbs
Risotto Porcini
Risotto Porcini
Imported Arborio rice with fresh porcini mushrooms, truffle oil and parmigiano
Risotto Pescatore
Risotto Pescatore
Imported Arborio rice with shrimp, clams, mussels, calamari and truffle oil
Rigatoni della Nonna
Rigatoni della Nonna
Tube shaped pasta in a light sauce prepared with olive oil, garlic, diced eggplant, fresh tomato, basil and onions
Ravioli Di Pera E Salvia
Ravioli Di Pera E Salvia
Ravioli filled with pears in a sage and truffle sauce
Penne Puttanesca
Penne Puttanesca
Short cut pasta in a light sauce of fresh ripe tomatoes, olive oil, galic, Black Calamata olives, capers and anchovies
Linguine alle Vangole
Linguine alle Vangole
Linguine in red or white clam sauce
Lasagna Al Forno
Lasagna Al Forno
Baked oven homemade pasta with meat sauce, ricotta cheese and fresh tomato and mozzarella cheese
GNOCCHI Quattro Formaggi
GNOCCHI Quattro Formaggi
Mozzarella ,Pecorino Romano,Gorgonzola ,Fontinq
Fettuccini alla Matriciana
Fresh spinach fettuccini pasta with Pancetta, sweet onions and fresh tomatoes
Fettucccini Alfredo
Fresh fettuccini pasta in a cream sauce
Capellinni Pomodoro
Capellinni Pomodoro
Angel hair pasta with fresh tomato, basil and garlic
Cannelloni alla Rossini
Homemade crepes filled with ricotta cheese, spinach, Regunano cheese and pink sauce
Menu

POLLO

Pollo Parmigiana
Tender chicken breast lightly breaded with marinara sauce and topped with mozzarella cheese
Pollo Limone
Tender chicken breast sautéed with white wine, lemon and capers
Pollo Funghi e Marsala
Tender chicken breast with Marsala wine, mushrooms and onions
Pollo Francese
Boneless chicken breast dipped in egg and sautéed in a delicate white wine and butter sauce
Menu

CARNI

Vitello Ragazzi
Lightly breaded veal with tricolor salad and house dressing
Vitello Piccata
Tender scallops of veal sautéed with white wine, lemon and capers
Vitello Parmigiana
Lightly breaded veal with marinara sauce and topped with mozzarella cheese
Vitello Funghi e Marsala
Tender scallops of veal sautéed with fresh mushrooms, shallots and imported Marsala wine
Saltinboca alla Romana
Tender scallops of veal with prosciutto di Parma, red wine, in a bed of sautéed spinach Served with vegetables and potatoes or pasta
Filetto di Manzo
Filetto di Manzo
Filet mignon prepared with your choice Grilled, peppercorn sauce or Gorgonzola sauce
Menu

PESCE

Zuppe di Pesce
A classic Italian seafood potpourn of clams, mussels, calamari, shrimp and fish in a red or white wine sauce on a bed of linguini
Scamponi Giganti alla Griglia
Grilled prawns on a bed of saffron risotto
Bisteca di Salmone*
Salmon prepared with choice of three different styles: Francese, livornese, or grilled
Menu

BODEGA DEL PATRON

Vin Santo del Chianti Classico
Sweet Dessert Wine, Tuscany, Italy
Rutini Coleccion Malbec
Mendoza Argentina
Rutini Apartado Gran Malbec
Mendoza, Argentina
Purple Angel
2010 Carmenere- Petit Verdot, Valle Colchuagua, Chile
Opus One
2008 Napa Valley, California
Gaja
2008 Barbaresco , Italy
Dona Paula, Seleccion de Bodega Malbec
2007 Lujan de cuyo, Argentina
Catena Alta Malbec
2009 Mendoza, Argentina
Castello di Torando Chianti Classico
2009 Chianti Classico, Tuscany, Italy
Castello di Toranano Chianti Classico Riserva
2009 Chianti Classico Riserva, Tuscany, Italy
Casa Lapostolle, Clos Apalta
2007 Carmenere, Merlot, Cabernet Sauvignon Blend, Colchagua Valley, chile
Almaviva
2006 Baron Phillipe de Rothschild Vina Concha y Toro, Puente Alto, Chile
Menu

SIGNATURE

Valdostana
Papardelle Porccini
Served with vegetables and potatoes or pasta
Ossobuco
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Working Hours
  • mon - sat: 12:00pm -11:00pm
  • sun: 12:00 pm - 10:30pm
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